Recipes and food from a Hapa household

the gooch (a blue cheese dip) February 1, 2008

if you love blue cheese, this dip is for you. this recipe comes from my husband’s grandmother, jane. jane would make this dip for tailgating, and i think it would just be perfect (and just in time) for the super bowl! it’s a delicious dip that goes great with wheat thins, potato chips , and crackers.

this dip is best when refrigerated for 1-2 days before serving.

1, 8 oz. package cream cheese
2-3 oz. bleu cheese
1 tbsp grated onion
3-4 dashes tobasco sauce
3-4 dashes Worcestershire sauce

1. combine all ingredients in a bowl. mix all the ingredients together until well combined (i usually use a hand mixer).