Recipes and food from a Hapa household

this is a delicious cornbread recipe that isn’t quite a cornbread. it has a nice dense moist texture to it, almost like a bread pudding. and like a bread pudding, it’s rich. i have to thank my friend michele’s mom for this lovely recipe. it was a hit a small group!

serves 6-8

1 box jiffy corn muffin mix
1, 8 oz container sour cream
1 stick butter, melted
1 egg
1 can creamed corn
1 can corn

1. preheat oven to 425. grease an 9 X 9 baking pan or casserole dish.
2. whisk together egg, butter, sour cream, and creamed corn until will mixed. stir in jiffy mix and corn.
3. bake for 25-35 minutes, or until center is set and a toothpick comes out clean.