jump to navigation

soy sauce glazed salmon June 17, 2008

Posted by hapafood in asian food, fish, seafood.
trackback

on sunday, i wanted a quick, but healthy dinner. i flipped through the best 30-minute recipe by america’s test kitchen. i found this recipe, and i found it quite tasty.

serves 4

4, 6 oz. salmon fillets, preferably thicker than 1 in.
1/2 C maple syrup
1/4 C soy sauce
sesame seeds

  1. place oven rack so that fish will be 6 inches from broiling implement. preheat oven to broil (high, if there is a low and high setting).
  2. combine maple syrup and soy sauce in a small pan. simmer on medium heat until it becomes thick, about 5 minutes.
  3. place aluminum foil over baking sheet. spray with non-stick cooking spray. place fish on foil and season with salt and pepper.
  4. brush fish with 1/2 of the sauce. broil for 5-6 minutes.
  5. brush fish with remaining sauce. and sprinkle sesame seeds on top. broil for 5-6 minutes, or until salmon is barely cooked through.

Comments»

No comments yet — be the first.