Recipes and food from a Hapa household

my friend made this recipe for me, and my husband loved it!

serves 6

2 onions, quartered
2 tab. brown sugar
1 tab. paprika
2 tsp. salt
1/2 tsp. pepper
1 (4 to 6 pound) boneless pork butt or shoulder roast
3/4 cup cider vinegar
4 tsp. worcestershire sauce
1 1/2 tsp. crushed red pepper flakes
1 1/2 tsp. sugar
1/2 tsp. dry mustard
1/2 tsp. garlic salt
1/4 tsp. cayenne pepper

hamburger buns or hoagie rolls

1. place onions in crock-pot.  combine brown sugar, paprika, salt and pepper; rub over roast.  place roast over onions.
2. combine vinegar, worcestershire sauce, red pepper flakes, sugar, mustard, garlic salt and cayenne; stir to mix well.  drizzle vinegar mixture over roast (you can keep some out and save it to drizzle over sandwiches if you want).
3. cover; cook on low 8-10 hrs. (high 4 to 6 hrs.
4. when meat is tender, falling apart, i shred it right in the crock pot.  the recipe says the drain the liquid but i just leave it in, i think it makes it more flavorful.  sometimes you have to remove any fat that may have been on the roast or any bones.