Chocolate Cake

a few of you have asked for the recipe to this chocolate cake.  it’s from hershey’s, and it’s super moist and delicious!

2 cups sugar
1 3/4 cups all-purpose flour
3/4 cup cocoa
1-1/2 teaspoons baking powder
1-1/2 teaspoons baking soda
1 teaspoon salt
2 eggs
1 cup milk
2 teaspoons vanilla extract
1 cup boiling water

1. heat oven to 350°F. hrease and dust with cocoa a bundt pan.
2. stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. add eggs, milk, and vanilla; beat on medium speed of mixer 2 minutes. stir in boiling water (batter will be thin). pour batter into pan.
3. bake 50 to 55 minutes or until wooden pick inserted in center comes out clean. cool 15 minutes; remove from pans to wire rack.