mexican-style grilled corn July 24, 2010
Posted by hapafood in vegetables.add a comment
i got this recipe from america’s test kitchen (you need to register to get this recipe). my friend had told me about this preparation for corn, but i never tried it until today. it’s very delicious. yum!
serves 6
1/4 C mayonnaise
3 tbsp sour cream
3 tbsp minced cilantro
1 medium garlic clove, minced
3/4 tsp chili powder
1/4 tsp black pepper
juice of one lime (approx. 4 tsp)
1 oz queso fresco (or pecorino romano)
4 tsp vegetable oil
1/2 tsp salt
6 large ears corn
- combine mayonnaise, sour cream, cilantro, garlic, 1/4 tsp chili powder, black pepper, lime, and cheese in a large bowl. mix well.
- mix vegetable oil, 1/2 tsp chili powder, and salt on a plate. roll each ear of corn in mixture until it’s coated.
- grill corn until it is slightly charred on each side.
- while the corn is hot, roll it in the mayonnaise mixture.
