Comments for Recipes and food from a Hapa household

Comment on brine (for chicken) by Bev

Bev — Tue, 24 Nov 2009 10:33:18 +0000

Can i brine chicken strips and if i was only using 500gms what would my ratio be?

Comment on brine (for chicken) by hapafood

hapafood — Thu, 29 Oct 2009 19:22:33 +0000

i usually thaw the chicken.

Comment on brine (for chicken) by Meg

Meg — Tue, 31 Mar 2009 18:52:08 +0000

Does the chicken need to be thawed before I put it in the brine?

Comment on pan fried soy sauce pork chops by Babba

Babba — Thu, 12 Mar 2009 22:09:11 +0000

Great recipe, chops were always dry before but this really kept them moist and gave them a boost of flavours, cheers

Comment on carrot dumplings by Ncyggpus

Ncyggpus — Sat, 13 Dec 2008 16:16:22 +0000

Thanks!,

Comment on kalbi/galbi (korean beef short ribs) by Crystal

Crystal — Sat, 13 Dec 2008 02:12:46 +0000

Yum-O

Comment on bulgogi by kalbi/galbi (korean beef short ribs)it « Recipes and food from a Hapa household

Fri, 28 Nov 2008 14:26:08 +0000

[...] hit. :) i was very pleased with how it turned out. i think it tastes more authentic than the bulgolgi recipe i use. this recipe is based on this recipe. [...]

Comment on brine (for chicken) by hapafood

hapafood — Wed, 22 Oct 2008 18:37:58 +0000

i usually brine them overnight as well. i think that it might be fine if you just brined it in the morning and cooked it in the evening.

Comment on brine (for chicken) by erica

erica — Mon, 20 Oct 2008 16:01:53 +0000

how long do you brine chicken breasts?

Comment on soy sauce chicken by KG

KG — Thu, 11 Sep 2008 01:57:00 +0000

I made this today (marinated it overnight), and we loved it! Matt says it tastes like chicken we used to get at our favorite Chinese food place in CA. Thanks so much for the great recipe!