pan fried soy sauce pork chops February 11, 2008Posted by hapafood in asian food, pork.
this recipe is from my grandma, and one of my dad’s favorites. i actually haven’t made this recipe until this past friday when we had some friends over for dinner. they really enjoyed the chops, so i figured i should post the recipe.
8 thin cut boneless pork loin chops
1/3 C soy sauce
1/8 C sugar
3 cloves garlic, smashed
- combine soy sauce, sugar, and garlic in a bowl. add the pork. let the meat marinate for at least 15 minutes, preferably 1 hour.
- crack the egg into the bowl. mix the pork, marinade, and egg until pork is well coated.
- add enough flour to the bowl until each pork chop is covered in a light thin paste coating.
- heat a skillet on medium-low to medium heat. add enough oil to coat the bottom of the pan. fry each chop until golden brown on each side.